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One of the most popular Christmas traditions in the Philippines is “Carolling”. Groups of singers – from young kids with homemade instruments to professional musicians who go from house to house singing Christmas carols to spread the holiday spirit.
This usually begins at the start of the “Simbang Gabi” or “Misa de Gallo” on the 16th of December.
They often sing traditional songs such as “Sa May Bahay ang Aming Bati” (“To the Householder We Greet”), “Pasko na Naman” (“It’s Christmas Again”), “Ang Pasko ay Sumapit” (“Christmas is Here”), “We Wish You a Merry Christmas” & the cross-cultural Christmas anthem “Jingle Bells.”
The younger carollers are more creative since they use their homemade instruments, such as tambourines made from bottle tops and tin cans converted to drums. The singing would go on and on until you hand them a small change to which they will then sing “Thank you, thank you, ang babait ninyo, thank you!” (Thank you, thank you, you are very kind, thank you!”)
For the older groups, this is usually done as a fundraising activity, but unlike the children doing carolling, these are more organized visits. The carolling groups would send letters in advance to inform the homeowners of the visit. The homeowners would then prepare a simple meal to welcome the carollers.
Carolling adds a cheerful spirit to the yuletide season and is a great reminder for Filipinos that Christmas is all about fun, camaraderie, giving and sharing.
Most of these mobile carollers have spent time practicing their songs in advance. Whatever the goal is, Christmas Carolling is a wonderful showcase of the Filipino Christmas spirit.
For Filipinos, the Parol (pronounced pah-roll) or Christmas Lantern is a quintessential symbol of the Christmas season. Its significance to Filipinos has been likened to what the Christmas tree means to the western world. Every year, the sight of Christmas lanterns adorning homes and buildings and hanging along street lamps never fails to bring a sense of anticipation and excitement!
The ubiquitous parol is replete with meaning and historical significance. With its traditional star-shaped design, it is believed to represent the Star of Bethlehem that guided the Three Wise Men to Jesus’ manger. Craftsman Francísco Estanislao, from the northern province of Pampanga in the Philippines, is widely attributed to have created the first parol made in 1908. Interestingly, there are varying accounts of the original materials used, with some claiming that it was bamboo strips covered with papel de japon (Japanese paper) and illuminated by a candle or kalburo (carbide), while others claim it was bamboo and coco cloth. Nonetheless it is likely he was inspired by the Christian traditions introduced by the Spaniards in the Philippines in the 16th century. Such lanterns were used to light the path of those heading out to church to attend the Simbang Gabi (or Yuletide dawn masses) which begins on the 16th of December.
What was once a simple lantern made of bamboo strips and Japanese paper has evolved into more elaborate and illuminated versions that we commonly see today, the most popular of which is the capiz or seashell lantern.
Beyond its cultural significance, there are many reasons why the parol remains one of the most popular Christmas ornaments. The parol’s vibrant hues and twinkling lights perfectly represent the colorful celebration attached to the festive season; it also celebrates the skill and ingenuity of Filipino craftsmen. Painstakingly handcrafted in popular places such as Pampanga, they are made from various materials, with capiz (seashell) lanterns as one of the most popular and recognizable variety.
Since Filipinos are known to have the longest Christmas celebration in the world, these parols can be seen as early as the first day of September, all the way until January after the festival of the Epiphany. Parols give a unique vibe to homes and along the streets throughout the Christmas season.
Noche Buena is one of the biggest and most anticipated parts of celebrating Christmas in the Philippines. Literally translated, Noche Buena means “Good Night” in Spanish, and it refers to gatherings held on Christmas Eve, when families and friends come together to celebrate, with lavish home-cooked feasts.
Interestingly, it is said that Noche Buena started as early back as the 16th century, when Spanish friars apparently required Filipino churchgoers to fast until Christmas morning. Feeling very hungry after coming back from the Christmas Eve midnightmass, the churchgoers invented a nocturnal feast, since technically Christmas morning began at midnight. Hence, the tradition of Noche Buena was born!
A typical Noche Beuna feast might include lechon (roasted suckling pig), pansit (noodles), hamon (ham), kakanin (rice cakes) such as bibingka, puto bumbong and other dishes. While adults look forward to enjoying the fellowship and the food, children also look forward to Noche Buena as the time when they can finally open their Christmas presents!
All in all, Noche Buena is also a fitting and joyful conclusion to the Simbang Gabi (dawn masses). It is an occasion and a reason to rejoice with loved ones!
Do you have your own Noche Buena story or tradition that you’d like to share? We would love to hear from you!